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Probably last haul of the season: jalapeños, yellow habaneros, scotch bonnets, chocolate habaneros, and reapers. I don’t know what to do with all the peppers from this season. I have 4 gallon zip locks in the freezer full of various peppers and that’s after making batches of hot sauce, pepper...

I love bacon! Everyone loves bacon. I found myself at Costco every couple of weeks buying the 3lbs worth of bacon they offered and just disappointed every time and swearing I wont do it again. So, next time I decided to not buy the bacon but instead go back to the meat department and buy a 10lb...

I am a recent retired Navy vet and have been smoking in a ceramic grill for about 5 years now. I really enjoy trying new ideas and new cuts of meat. I am about to undertake my first hot smoke bacon, due to Florida’s raging heat. I froze 19 lbs to cold smoke when these temp lightens up. I have...