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J
Crazy idea for pulled pork (thoughts welcome)
So I just finished up a brisket last weekend and rendered down all the fat in the smoker to make smoked beef tallow. When I wrapped my brisket I put a good coating of the tallow on the paper and then did it again prior to the 18 hour rest. The results were amazing! Such tender and juicy brisket... -
J
Masterbuilt 560 extra smokey on start up
Good Day everyone, I have been a long time stalker of this forum while I messed around with my MES30. I finally pulled the trigger on a MB560 and started using it this last weekend. Overall I am very impressed with how easy this unit is to use and how stable the temperature stays. My issue...- jdmb560
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- Replies: 13
- Forum: Charcoal Smokers
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