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Canning Smoked Pork
Hi All, First post here. Did a search and couldn't quite find the answer to my question... Got a couple of pork butts that I'd like to pressure can. My thought is to smoke them to around 160-170, cube the meat up, top with broth and can it. I considered cooking it fully and pulling it but I...- bethiegirl
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- Forum: Pork
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