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Smoker turned off - is my brisket safe?
Scoured these forums for answers and saw that Chef Jimmy seems to be highly respected and knowledgeable, so I asked him what he thinks about my situation. I figured I’d post here to help share the knowledge: Hi there. I’ve seen you’ve help many people with food safety help and I’m hoping you...- ashbeef
- Thread
- chef jimmyj
- Replies: 12
- Forum: Food Safety
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