Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hope everyone had a nice St. Patrick's Day filled with a lot of food and adult beverages! This year I decided to make corned beef from start to finish instead of purchasing a the pre-seasoned brisket from my local grocery store. I purchased a 14 lb. packer from Costco and after trimming the...
Evening all,
First time posting in quite some time and decided tonight would be the night to post my first "food picture ( I take a lot from what I smoke, but have never posted)," from what I had smoked for our Sunday dinner. For the past seven years I have smoked on my MasterBuilt Electric...
Hello all,
First time posting and looking for a little advice from the folks in Arizona or hot weather climates regarding offset smokers. I currently have a Masterbuilt electric smoker that I have been using for the past six years. This has been a great learning experience as it was the first...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.