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  • Users: charmon
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  1. C

    Smoker shut down

    I am cooking a 12lb brisket on an electric Traeger grill. It was smoking for 6 hours at 225 degrees before I walked away. Sometime between 1:30 and 5 it shut down. When I went back out the meat was 95 degrees. Should I toss the meat or is it salvageable?
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