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Hi Everyone - in my infinite wisdom I purchased 3 boneless pork shoulder butt roasts. I typically only smoke bone-in butts. Can anyone give me a breakdown of the differences I can expect to see as well as some tips as to their process or experience? kinda frustrated and stressing that this may...

What’s up SMF! I’ve always run into forums when trying to gain some insight on different cooks I have done over the years and decided, why not finally join one? I have been smoking meats for a few years now, mostly pork butts, briskets, wings for large gatherings and typically get consistent...