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Hi there I thawed some pork in the fridge last night to make some snack sticks today, but am having trouble settling on a recipe. I bought the Bactoferm F-LC culture for summer sausages and pepperoni but don't have any beef on hand. So I read on here kabanosy are make a great all pork snack...

hi all, im feeling a little lazy and would like some suggestions on how to smoke my boneless ham. its off a pig i butchered, its been in the brine around 2 weeks, its an 11 lb ham. i used a cure mix from a local shop around here because when i went ot make my own i realized i only had cure #2...

hi there i just made some bacon by myself for the first time(made some with a friend who knew what he was doing). It was a belly off a pig i butchered myself, i split the belly into 4 pieces so i could cure them in a tub in the fridge. I smoked them at 200 degrees in a neighbors bradley smoker...