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Pork/Bacon "Burgers"
Anyone try running some 50/50 (pork/bacon) burgers on a smoker? I have a pork loin that I ground up and some cherrywood smoked (came smoked raw from grocery store) bacon I have minced, really want to mix it up and place patties on the GMG pellet smoker tomorrow. Wondering if the bacon being raw... -
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Point The Newbie In The Right Direction
Hi all, getting ready to do my first brisket - I have a GMG Davy Crockett, so I had to grab a flat and a point separately and will be stacking them in the smoker. Can some one point me to any info on the site that talks more specifically about smaller cuts especially if they are individual. The...
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