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This is the first time i have cured a ham i need to know if it is safe.
I have cured a ham I did a salt and brown sugar curing kit so I made sure it was the right curing salt. I rinsed it off there is no bad smell and it is not slimy but there are some discoloration near the bone does that mean it is bad? I want to cold smoke it but I am nervous I dont want to make...- Hannahjeffres1
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- Forum: Food Safety
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