• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. S

    First time salmon help

    I’m looking to smoke some salmon for the first time on my oklahoma joe longhorn smoker. Have never cooked fish before so I’m looking for any tips or tricks to help me along the way. Any help is greatly appreciated! Thank you all!
  2. S

    Question about what kind of wood to use for pork shoulder.

    My in-laws just bought me a 16 lb pork shoulder. Plan on making pulled pork with at least half of it. Was curious what kind of wood would pair best with pork seeing how I’m just starting to get into smoking meats. Also if anyone had some suggestions for a run that doesn’t have a lot of salt in...
  3. S

    Greetings from Upstate NY

    Just started smoking with an Oklahoma Joes Longhorn combination grill! Smoked my first ever brisket this past Tuesday and it went very smooth. Can’t wait to do more. I have a pork shoulder and a whole flat iron to work on next.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky