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- Users: WarPigAlpha
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W
Smoker turned off while doing a brisket
Hey there, I was wondering if someone could give me an opinion on this. I started smoking a 6 lb brisket last night at 11pm at 180 degrees. Woke up at 630, wrapped it in butcher's paper and turned it up to 225 degrees. I came left my house for an hour and a half, came back and had a pellet jam...- WarPigAlpha
- Thread
- brisket danger zone smoker traeger
- Replies: 1
- Forum: Food Safety
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W
Safe to Eat?
I'm relatively new to smoking but here is my situation. I started to smoke a 6 lb brisket at 185 degrees at 11 pm last night. I woke up at 630 am wrapped it in butcher's paper and then turned it up to 225 degrees. Everything was fine until I left the house for an hour and a half and came back...- WarPigAlpha
- Thread
- brisket danger zone smoker temperature traeger
- Replies: 3
- Forum: For New Members
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