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Frozen sliced bacon not smokey enough
I just got a 1/2 hog back from the butcher. The farmer was in a pinch for a butcher & never used him before. And he'll never use him again! But I digress....the bacon isn't smokey at all. Can I thaw it in the refrigerator & smoke it on low to get some smokey flavor on it? It is all sliced...- Becky B.
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