• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: Nshamy
  • Content: Threads
  • Order by date
  1. Nshamy

    Ideas for buying a reliable Offset smoker

    Never owned an Offset. Thinking about buying one. Any recommendations? Reliability being king. Thanks!
  2. Nshamy

    Account Ranks

    Just wondering how the account ranks work in relation to using the forums? P.S. Speaking of fourms, been a great experience here, so far. Awesome community.
  3. Nshamy

    Never see pitmasters use Traeger in competition

    Ive been watching lots of bbq shows as of recently and noticed I never see pitmasters use a Traeger. I know its not too common to even see a pellet grill in general, but when i do its never a Traeger. I was a little shocked do to their popularity and ease of use. Maybe they are not tradional...
  4. Nshamy

    Pork butt (5 lb) stringy and tough after resting for 1 hour.

    First time posting here. Hoping to get some ideas before attempting to smoke another butt. On Memorial Day, I smoked the 5 lb. bone-in pork butt at 275°. When it reached an IT of 160° I put it in a foil pan, poured in 1 cup apple cider, and tightly sealed with a foil layer on the top. The...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky