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Just wondering how the account ranks work in relation to using the forums?
P.S. Speaking of fourms, been a great experience here, so far. Awesome community.
Ive been watching lots of bbq shows as of recently and noticed I never see pitmasters use a Traeger. I know its not too common to even see a pellet grill in general, but when i do its never a Traeger. I was a little shocked do to their popularity and ease of use. Maybe they are not tradional...
First time posting here. Hoping to get some ideas before attempting to smoke another butt.
On Memorial Day, I smoked the 5 lb. bone-in pork butt at 275°. When it reached an IT of 160° I put it in a foil pan, poured in 1 cup apple cider, and tightly sealed with a foil layer on the top. The...