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Smoked Lamb Shank on Bulgur
One of my favourite things to BBQ. Lamb shanks from Costco, very meaty Smoked at around 120c for about 6 hours. Used Banksia Pods to give a beach fire taste Wrapped for last hour to stop overcooking We served this over Bulgur with mint and Peas Banksia Pod, not pine cone... -
Simple Hot Dog from Saveloy
This belong here? Home made Saveloy,bread roll -
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Titch here from South East Australia
:emoji_angry:Appears I posted in the wrong section, so second try. Melbourne area of Victoria. Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses: Been around what we call BBQ and I assume you call grilling for what feels like... -
Titch here from South East Australia
Melbourne area of Victoria. Thanks for having me, Hope I'm posting this in the right section, bet your never heard that before.:emoji_sunglasses: Been around what we call BBQ and I assume you call grilling for what feels like forever. Current weapons are the usual weber kettles, couple of Ofset...- Titch
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