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N
Meat
I am new to the smoking game, but ready to jump in. However, my dad who lives with me is on a low sodium diet which complicates most rubs/sausages/brines. So my questions are: 1. If I buy some ground pork and make my own sausage links are they safe to smoke (not a cold smoke a full temp...- nabati
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- Replies: 3
- Forum: Food Safety
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