Search results for query: *

My adult son has become enamored with biltong and is looking to purchase a box for making it. Most that I have seen are opaque with tinted door but the one he has interest in getting is made of plexiglass. I would like some help in this as my knowledge here is less than limited. Is there any...

Recently bought a Masterbuilt digital smoker and have smoked some sausage that I thoroughly enjoyed and thought I would do some ribs for Mother's Day. I prepared my rub and sauce and started at 10 AM using the 3-2-1 method. After the 3 hour smoke (@200) they looked just like the pictures I'd...

Hi guys. New to smoking. Bought a Masterbuilt Adventure series and added a slow smoker unit to cold smoke cheese. My first venture I stayed relatively bland in my selection of cheese but plan to use more complex ones as soon as I feel comfortable that I am doing things well enough and won't...

I figure somebody here has tried this and I am curious. Are roasted peanuts in the shell (unsalted) worth the time to smoke, or should they be left as is? If you have done this, time, temp and any advice would be appreciated. Thanks

I am new to the world of smoking foods and hoping the folks here can help me in my search for the best in smoked meats, cheeses and anything else. My question concerns soaking wood chips, not in water as I have discovered that it is a waste of time unless I have a desire to stand around the...