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Did I ruin my pork??
I decided I would like to try making Capicola. I found a recipe online and put the salt/cure/spices on the meat vacuum sealed it and it’s been in the fridge for two days now. I’ve been doing more research and from what I’ve read I put too much Prague powder #2. The recipe called for 1tbsp of...- Danrb
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- Replies: 25
- Forum: Food Safety
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