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I've personally smoked using apple, cherry, hickory, oak, pecan & mesquite at various times. I'm keenly aware of using only hardwoods for smoking (so no cedars or pine). I also understand different woods have different temperatures and flavors... so background given with what i know, i'll flip...

I'll post a series of posts to show my progress all the way through. To give the background, I've always found at least one negative issue with every smoker/grill i have ever used - ever! I love smoking and grilling enough, I wanted to build one to get exactly what i wanted. At first, i was...

I've cooked bone in pork shoulder butt 3 times now- mostly because I'm trying to perfect temperature control, but I also want to learn the balance between time, temp and final product. Anyway, today my cook had an unexpected surprise- even though I brought the meat temp to 204, it was still...