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Hi, I'm building a DIY temp monitor for my smokehouse and looking for suggestions on Type-K insertion probes. I'm planning on having 3-4 so I can monitor several pieces of meat at once. I need probes with bare leads or thermocouple plugs and NOT the 1/4" connector. The only one I'm finding...

Hi, I'm trying to get my smokehouse dialed in and having some smoke gen issues. I'm using an AMPS for smoke gen. Here is what is happening. When I cold smoke (no heat other than AMPS), all works well. When I run the burner on low (house around 150-165) the AMPS seems to not create as much...

Thanks for all the input on my questions on heat sources. I thought I'd start a thread with pics of my build. Sorry if I don't have the photos in here right, I tried to link them but can't figure out how to use the site. Still more work to be done, but it's coming together. I both hot and...

I'm looking to build a smokehouse similar to this one. I'm shooting for interior dimensions of 36" wide, 30" deep, and 4-5' high. The walls would have 1.5" foam board insulation with concrete board on the inside sides and bottom (30" high) and plywood at the top. Floor and ceiling would also...

New member and new to cold smoking. I'm looking to cold smoke cured pork bellies. I don't have a smokehouse yet, but am wondering if I can use an A-MAZE-N smoker on the bottom (coal) rack of a Weber Kettle and have the belly on the top rack. I'm in MN and it's still cold here, so my goal is...