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H
Curing chamber heated up, is my meat lost?
Hello, I am in the middle of my first cure of a couple coppa’s and my curing chamber (modified wine fridge) crapped out on me while at work. My babies were out of proper environment for 5 hrs or so and got up to 80F and down to 70%RH - but I quickly moved them to another chamber. See chart below...- haukeg
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- Replies: 5
- Forum: Food Safety
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