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Partial cook pork butt?
Have a 12.5 lb pork butt Im going to smoke/cook on my GMG. I need it done by 3pm on Saturday. Is there safety issues or concerns with smoking it for its 4-6 hrs at 225 the night prior, wrapping it and putting in the fridge overnight and then finishing off Saturday morning for the remainder 4-6...- boatsNhoes
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- Forum: Pork
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