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  • Users: KCarver
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  1. K

    What would be the best method for preparing meats for spending a week in the field?

    I've searched around on the web for answers for the last three days but did not get conclusive answers, I've never cured, smoked or fermented meat before and I am looking to start but, have some questions: I'd like to have prepared meal and snack sized portions of vacuum sealed meats that I...
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