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HELP!! 7 lb pork shoulder stalling at 174!
Help! I have a 7 lb pork shoulder on my Weber Kettle that has seemingly stalled out at 174 degrees. It's been on for 11 hours now. Do I ride it out? Do I shove it in the oven? If so, what temp? I'm not a quitter and I'm willing to wait it out but the fam is getting hungry... Any advice is...- brianjamison75
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- Forum: Pork
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