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  • Users: JayBod
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  1. JayBod

    Newbie from Canada

    New to the forum. Just using a gas Weber E series grill and was given a amazen smoker tube kit with 2 boxes of pellets (Applewood) which I have used on mozza cheese cold smoking and then sit for 2 weeks and pitmasters choice which I used on some pork tenderloin. If anyone has any tips or...
  2. JayBod

    Burgers

    Hi everyone. New to the crew and just using a smoker tube with my Weber grill to experiment. Have cold smoked cheese turned out great. My main question is can I make fresh burgers, cold smoke them and then freeze them for the summer? I live in Canada and it is about -10 celsius so temp wise I...
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