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Ribs - Aaron Franklin Method
I smoked a slab of St. Louis-style ribs yesterday using Aaron Franklin's simple recipe and 3-2-1 method. They were absolutely delicious. Moist and tender and almost too fall-off-the bone. I'm wondering what people think in terms of which part of the cook should I have changed to have them be...- regoratsginrom
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- Forum: Pork
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