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A friend of mine shot a couple kingfish yesterday and gave them to me. 45lbs of meat. These pictured below have been brining last night (9hrs) in a brown sugar, kosher salt, garlic powder and cayenne mixture (wet brine). I have the rest brining for longer periods to see how it works with a...

Hey Everybody. So...my folks are in town and Momma requested a PR. She certainly doesn't ask for much, so I was happy to oblige. I recently received the Traeger Pro 22 from my in-laws for the Christmas holiday, and figured it would be a perfect time to dive into smoked prime rib, as I've never...

Hey Everybody. I suppose this is the place to introduce myself and to thank you for all this wealth of knowledge. Great forum you have here! I received a Traeger Pro 22 as a Christmas gift and I seasoned it per instructions, and then cooked 2 butts last Sunday. Before last weekend, my only...

Hello Everybody. You guys have one heck of a great resource here for guys like myself to learn from and I thank all those who have gone before me for freely imparting that knowledge. I've been reading a ton of great info here in the SMF threads over the last week or so...and I've tried (and...