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Perfect baby back
Did this rack last night. Also made chicken kabobs- All Sauced Up
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- Replies: 5
- Forum: Pork
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Boston butt
Second time trying Boston butt. It’s an 8lb butt. Started at 2am at 200 plan to foil at 165-170. Will be spritzing with Dr Pepper Cherry.- All Sauced Up
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- Replies: 1
- Forum: Pork
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Long time smoker and forum lurker
Been smoking for a few years and finally decided to join the forum here is a cook I did Sunday. Ribs, trip tip, burnt ends, chicken, Mac n cheese and bbq beans- All Sauced Up
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- Replies: 15
- Forum: Roll Call
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