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Re-freezing smoked trout
Hope everyone is well. Following on from my last question around cold smoked trout...... if I have frozen the fillets and thawed them in a fridge for 24 hours prior to brining and smoking, is it possible (safe) to refreeze them after the smoking process? If so, is it best to vac pack them first...- steveinhants
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- Replies: 1
- Forum: Fish
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Salt content help needed - Trout
Hello everyone, I'm after some help please! I've been using a dry cure on my rainbow trout fillets and cold smoking them with great results. I have a bunch of friends who want some so I started to read around guidlines and discovered that 'salt content in the aqueous phase should be 3.5%'. How...- steveinhants
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- Replies: 8
- Forum: Fish
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