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Another “should I toss my brisket” thread
Sorry in advance and Merry Christmas. I am smoking a 12 lb brisket on my Weber Smokey Mountain. I pulled the meat out at 11:45 PM to prepare it and put it on around 1 am (injected), with the smoker temperature around 230 degrees. At 5 am I woke up and discovered the smoker temperature had...- ayydubs
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- Replies: 5
- Forum: Food Safety
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