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J
Venison peperettes first time
Hi folks, So this is my first post here. Been smoking meat for a few years now. I made moose peperettes yesterday. Put them on smoker for 4 hours or so at around 150 to 170 degrees (had difficulty keeping temp steady) I brought the internal temp of them over 160 then took them off and put them...- Junior24xx
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- Forum: Sausage
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