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My Lone Star Grillz Adjustable Grill & Smoker arrived this week. 808 pounds of crate - rolled downhill on the long drive without losing it off the pallet jack: Crate dismantled and pulling stuff out of the pit to make it a lighter for the roll off and move. Rolling off the skid: Moving...

I have been cooking on the new Kamado Joe Kettle Joe and thought folks may be interested in my impressions. The overall concept of the Kettle Joe is quite interesting. It successfully integrates the merits of a high-end kettle grill and a kamado. It comes with a ceramic lined firebox and Kamado...

I have a friend who is studying pellet grills. He is leaning toward RecTec but he doesn't like the cheesey bull horn handles on the lid. (I don't either.) Has anyone changed them out? What is possible with that?

Cooked up 2 slabs of baby backs last night in a hurry. They were salted separately with black Hawaiian salt followed later by a light olive oil coat and a generous amount of rub applied. I had to cook them hotter and faster than I normally would because I started too late in the day. The...

I've had my Yoder YS640s for a little over 2 months now. I bought it because it is built like a tank and has a FireBoard PID controller built in. I have cooked on it numerous times now and have learned how to use the beast. I do have several other options to cook a roast on (kamado, stick...

I want to mix a batch of all purpose seasoning of salt, black pepper, and garlic powder. I want to keep some on hand for steaks and chops plus other meat that will get this along with a couple of other rubs I use that do not contain salt. I prefer to salt meat separately so I know how much I...

I have been grilling and smoking for a lifetime. It is one of my biggest hobbies and I love it. I have purchased pits/grills and built them from scratch. I have numerous different pits in my arsenal and love each of them for their merits. This looks like a fine forum and I am joining in.