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Help smoking "whole ham"
I bought a "whole ham w/ skin on" at my local farmers market. I'd like to smoke it but can't seem to find much info online. I believe it's a "Picnic" cut but I'm not positive. My question first is, what is the cut called? Second does it need to be cured? Any general advice or somewhere you can...- Travolson14
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- Forum: Pork
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