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So I did my first whole chicken smoke today. I started out with a 4lbs bird with I Spatchcocked and rubbed down with a blue ribbon chicken seasoning I found at walmart.I then let the chicken rest in the fridge overnight. I smoked the bird between 235° and 255° for about 4 hours.I pulled the...

Hi everybody So this past weekend I smoked my first rack or ribs. I seasoned with a store bought rub and let the sit in the fridge for 13 hours before the smoke.In the morning I fired up the smoker and once I got to 250° I threw on my ribs.I decided to go with the 3,2,1 method this time and...

So tomorrow I am going to be doing my first smoke on my Oklahoma joe highland. I am going to be doing southwest chipotle chicken thighs for salad and pulled chicken sandwiches. I am looking forward to some sandwich tomorrow night!

Hey everybody I have a few ducks in the freezer from a past hunt and I'm looking to do one or two of them on the smoker. I dont really know any bbq duck recipes. Does anybody have any good ideas for bbq duck?

Hey everybody I just got a new Oklahoma joe highland a little less then a month ago and I have been doing some dry runs on it. I have been having problems with my fire management I think. I get a good bed of Coles going before I add my wood chucks and my temp goes through the roof. It shoots up...

Hey everybody I'm Ben and I'm new to the forums and to smoking. I just picked up an Oklahoma joe highland and have been doing some mods to it. I looking forward to learning from you guys and to some awesome bbq!