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  1. R

    Whole hog

    Just wanted to show off my first whole hog.90LB hog,Cuban style marinade,The Portable pit and Grill(made in Miami),and one bag of Royal Oak lump.Total time of 7.5hrs. I was visiting family in Miami and my wife’s family had all the stuff but her grandpa who has been cooking whole hogs all his...
  2. R

    Pork picnic shoulder on Weber kettle

    Here’s an 11 Lb shoulder I smoked on Thanksgiving on the kettle.Marinated with Cuban style seasoning.Wrapped at at 170.
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