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The temp gauge for the Vault is very foggy and it's hard to read the temp well. Any idea if it's possible to take the thing apart to wipe it down?

Any suggestions? I will be smoking them wither 3-2-1 ribs. I want to smoke them at the same time to save time. So the smoker will be running at 225F... how long should the wings smoke for at that temp? Should they ever be wrapped? When to sauce?

I smoked ribs last week using the 3-2-1 method. During the two hours, I used apple juice with the tightly foiled ribs. When I removed the foil, I noticed that the apple juice was still there and didn't steam into the rib meat. I just realized that apple juice's boiling point is 320F. If the...

I am eager to try my hand at smoking meat for the first time. I bought the Vault 18, bought hickory and pecan chunks, and a rack of ribs and chicken. What is the best method to cook the meat for a newbie? I read about the 3-2-1 method for the ribs. Is there an easy way to cook chicken...