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so i was asked to smoke a pork butt for my family christmas party this year. problem is it starts at 2pm and im not staying up all night to babysit my stick burner, so i decided to smoke it the day before and just reheat it in the oven for the party. how much do you think i need to let it cool...

ive been racking my brain about this for a couple of days and i just need some people to tell me im an idiot or im onto something :emoji_laughing:. so im just going to write out the plans i have in my head and you guys can tell me if im wasting my time or if im actually stumbling in the right...

i was given an old upright smoker by my uncle the other day in. its about 6' tall and was used somewhat recently as a propane smoker. the guy that originally had it (not my uncle) took the propane parts out to use in a new smoker he got. i dont know what all he had in it or how he used propane...