• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: DServiss
  • Content: Threads
  • Order by date
  1. D

    Keeping smoker at lower temps for thermal processing

    I have been making my own snack sticks and wondering what others do to keep temps down for thermal processing. I built my own smoker cabinet and use wood for smoke and propane for heat. I have issues when i am trying to keep my temps down under 150 degrees what suggestions are there for help...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky