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Smokin and Jokin Time - Hello There!
Hello fellow carnivores and omnivores, Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket. This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so... It...- HickorySmokeryDock
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- brisket hello introduction wsm
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- Forum: Roll Call
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