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I have never had Wagyu steak and would like to try with some family coming into town and they are fellow meat lovers. Are their any mail order places that somebody could recommend? I actually see Sam’s club has it from time to time, but not sure how it is but most of their meat is pretty good...

Im looking at adding to my grill collection, i want a weber kettle with the vortex primarily for cooking wings, they are a favorite of mine. In the 22” size is the premium worth the extra $50 bucks, looks like the bottom vent/charcoal remover thing is the big difference?

I live in South Dakota and want to plant a small indoor herb garden. Could anybody recommend a kit? i see the hydroponic kits but wonder how bad mold problems would be? Thanks

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When i make a thread with my iphone as i take pictures the newest photo goes to the top, which is opposite of how you read top to bottom. How does one get the pictures to land where you need them?

Well i recently made two posts on here, one for pastrami and the other salsa. Now i’m making a redneck breakfast with both. Fryed up tater tots and pastrami. Then eggs, swiss cheese, sauerkraut and topped off with homemade salsa. From top to bottom on the pictures its backwards...

Alright, did the first pick of the garden time for salsa. Here is what we picked today. Wife is at the store getting stuff our garden doesn’t have; still need jalapeños, white peaches and onion. First step, prep tomatoes. One pot of boiling water, sink full of ice water. Boil tomatoes...

Alright, i was digging through my freezer and found two of the bagged corned beefs that are on sale at St. Patricks Day. Going to start by soaking in water for 24hrs to knock the salt out.

I have two of those bagged corned beef briskets that are always on sale after St. Pats day in the freezer. I have the cooking process in mind to smoke for 4-5 hrs at 200 then SV for 30 hrs like another member on here did. My question is about the prep; should i just soak/ rinse in cold water...