-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Can thin blue be too thin?
I finally got to season my GOSM and there very little if any smoke to be seen but I could smell it. Not sure what info is needed so heres is all I can think of. Temp was 225 according to the stock thermometer Ambient temp around 50 Apple wood Cast iron smoker box from Walmart Water Very light...- c2s
- Thread
- Replies: 12
- Forum: Propane Smokers
-
Does smoking a bought cured ham turn out well.
Wondering if smoking Pork shoulder picnics has any pluses or minus versus starting with a raw shoulder. -
SMF using vBulletin
Would have thought SMF would have used S.M.F forum software I think of the "other" SMF every time I see it.- c2s
- Thread
- Replies: 11
- Forum: General Discussion
-
Hello from Iowa
Hi from the Midwest. Well I'm pretty much I total beginner. I have a Brinkmann Sportsman Charcoal smoker. I never do anything special just a chicken or give a ham some extra smoke. But am thinking about getting a 3405BGW from Walmart for a easier way to regulate heat. That's how I found the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
