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Taking internal temperatures question
I recently bought an MK4. My question is when do you know when the cook is done. Let's say you are cooking a steak and you are looking for an internal temperature of 130. Do you take the steak off when any one part of the whole steak reaches 130, when the lowest temp at any part of the steak is...- coogrrr94
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- Replies: 7
- Forum: Meat Thermometers
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Wagyu beef ribs
My wife picked up some wagyu beef ribs a couple days ago. Cooked them on my Rec Tec 700 yesterday. I kept it simple to let the meat be the star. We rubbed with Diamond Crystal salt (highly recommend), pepper and a little Traegar beef rub we had. I don't recall how long they took because I just...
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