-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pulled pork - trimmed and deboned vs. untrimmed
Hello all, I usually purchase a shoulder that's been trimmed and tied by the butcher. This time, he wasn't in so I bought 2 five-pound untrimmed shoulders - with the fat/skin and bone intact. It went well. Probably due to the fat/skin layer (which I had on top), I didn't even notice the stall...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
