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T
Third rack of ribs I've ever done.
So, these were the third rack of ribs I've smoked, first spare ribs, and first time I've done a no wrap. Smoked 4.5 hours at 225, finished at 195F internal temp, and were way over glazed. But they were delicious. Seems to me baby backs are a little simpler to handle due to the bone size...- thx997303
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- Forum: Blowing Smoke Around the Smoker.
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