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I picked up a 6lb pork butt on sale the other day, and decided Sunday would be a good day for pulled pork. I gave Porky a trim Saturday night before rubbing, wrapping in plastic wrap and HD foil, and chilling in the fridge until morning. Into the smoker at 240-260. I normally smoke butts...

My wife just picked up some flank steaks. I was thinking of grilling them for fajitas. But, me being me, I wanted to know if I can smoke them as a stand alone piece of meat. Is this worth doing? Or should I stick with a hot grill and make fajitas?

After a less than impressive first attempt at smoking a brisket a couple months ago, I tried it again on Saturday. The first one was drier and tougher than I had hoped. I really wanted this second one to turn out well. I didn’t have the time to smoke the 12 lb brisket at 225 like I intended. My...

Hello all! I just started smoking a couple months ago. I've used the smoker nearly every weekend since I began. The first thing I smoked was a 12 lb brisket. Having no experience, the end result was less than thrilling. The flavor was definitely there. But it was not nearly as tender and juicy...