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M
Butchers twine is your friend.
Get a whole beef tenderloin, either trimmed or trim yourself. Cut out a "V" like at subway and stuff with wild rice and mushrooms. Wrap and close with butchers twine how you would a roast. Let it roast at around 220 degrees F for 2-3 hours and enjoy. Use the "V" cut however you see fit.- MeatMaestro
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- Forum: For New Members
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M
Doing it for years, time to pass some knowledge
I'm located in East central Wi. My love of BBQ and my drive to do it well came from living in Florida for seven months and eating at a roadside shack no bigger than a short cargo container. I began on an offset smoker/grill and my first cut was an 8# brisket point (I know, worst choice for my...- MeatMaestro
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- Replies: 4
- Forum: Roll Call
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