Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Forgive me all, I am a noob at smoking but I am patiently trying to figure it out. I purchased a propane smoker and have been trying to keep my temps down, the lowest I have been able to get it to us 300 degrees F. All the vents are closed and the gas is as low as I could get it. Any suggestions...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.