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Dry Baby Backs-Why?
Hello everyone! This is my first post. I have a Weber Smoky Mountain smoker, and today I put two racks of baby back ribs on. I had a separate probe showing in the 240-245 range pretty much the entire 4 1/2 hour smoke time. I sprayed with apple juice every 45 minutes or so. I did not wrap...- Tennesteve
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- Forum: Pork
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