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  1. Brandon Herrera

    Pellets Absorbing Moisture?

    I've used my AMNPS tray twice now. Both times I cold smoked salmon in my 18" WSM. I aimed for a 12 hour smoke and a target temp of 85 or below. The first time I did not use the water pan and I got a full 12 hour smoke. However, the temp creeped up around 90, so I decided to use the water pan...
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