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First smoke, 8lb bone-in pork shoulder. Fingers Crossed!
First smoke on my new Pit Boss Pro. Almost 4 hours salted in the fridge. Made my own rub, probably not enough. Rub was a whole lot of fresh ground pepper, plenty of garlic powder, dried minced onion(all I had on hand), a couple dashes of paprika, a dash of cayenne, and a dash of cumin...- redlinezo6
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- helpful suggestions new guy new member new smoker pork butt
- Replies: 12
- Forum: Pork
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